Friday, June 21, 2013

Prelude to Zucchini

First of all, thank you so much to all of you that sent me recipes and linked me up! I am overwhelmed with recipes.  My cousin Jesse alone sent me 366 recipes.  She's the sister of the cousin who gave the recipe for the delicious sounding pie.  Obviously my cousins know their way around produce.  Congratulations, Jesse.  You win.  Please come to Gray Court to collect your prize of one golden summer squash.

And in case any of you are still processing that number - yes, it's enough that I could make one a day and still not be done in a year.  

I have recipes for zucchini pasta, zucchini pies, zucchini cupcakes, zucchini muffins, strata, quiche, casseroles, and soups.  I was even sent a recipe for a zucchini slushie.  

This, friends, is going to be exciting.

It begins tonight.  We're eating leftovers (got to clear space in that fridge for zucchini cobbler and zucchini tian) and the Helpful Neighbors are coming over to help us check out the floor of our chicken coop, so I'm thinking that we'll be serving up zucchini chocolate cake.  Also, the recipe comes from Jesse, and it seems only fair to start with one of hers.

Going to be seeing a lot more of this.

Note: Since I intend to post every day (or nearly), I won't be linking to Facebook.  If you are interested in following this to collect zucchini recipes or just to see how long it takes me to go crazy, you can subscribe to receive posts by e-mail but entering your e-mail up on the right.  It's really easy to unsubscribe if it gets to be too much.  And I don't make money or anything if you subscribe.  I just makes me feel a little more self-important.


  1. Maybe you will receive a book deal for this: 365 days of zucchini recipes!

    1. That has been a dream of mine for a long time: to have a lasting zucchini legacy.


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